Cake sizes and servings
We are not currently trading
Important: This table serves as guide lines only
Novelty cakes are made using these pan sizes and then curved manually.
There may be more cake pan sizes available. Please contact us for more details.
Servings according to type and size of the cake
| Cake Size | Round Sponge | Square Sponge | Round Fruit | Square Fruit |
|
5” (13cm)
|
8
|
12
|
16 | 25 |
|
6” (15cm)
|
12
|
18
|
25 | 36 |
|
7” (18cm)
|
18
|
24
|
36 | 49 |
|
8” (20cm)
|
24
|
32
|
49 | 64 |
|
9” (23cm)
|
32
|
42
|
64 | 84 |
|
10” (25cm)
|
42
|
50
|
84 | 100 |
|
11” (28cm)
|
50
|
61
|
100 | 121 |
|
12” (30cm)
|
61
|
72
|
120 | 144 |
Sponge cake slices: 2″ x 1″ x depth of the cake (usually 3″)
Fruit cake slices: 1″ x 1″ x depth of the cake
Sponge: number 0—- 20 servings
number 1—– 15 servings
number 2-9—-20 servings
Fruit: number 0——–40 servings
number 1——–30 servings
number 2-9—–40 servings
Cakeland by Nivia
Fleet - Hampshire
Phone Number: 07910687416



